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Sweet and savory crepes.

These were actually super easy and tasted great. I LOVE crepes, my favorite being savory so these cheesy veggie crepes were perfect. I ended up making a sweet version for little Z in case she wasn’t...

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Raw fruit and vegetable salad.

Another raw whole food snack that is quick and easy. Basically the same as the cucumbers from the other day but more variety and the added bonus, fruit! It uses the same sour cream and dill mixture...

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Minestrone soup.

Made this minestrone soup from scratch yesterday for my sick J. She loved it but I’m pretty bummed because I didn’t get to try any for myself (day 2 of 4). J wasn’t in the mood for just anything and...

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Creamed corn.

Everyone loves creamed corn, right? I’ve always for my whole life had creamed corn out of a can. I thought that was just the way it came. Of course I’m thinking back to when I was a kid but even to...

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BBQ potato salad.

My good good friend Chris came down from LA this week to visit. The first night we stayed up a little too late talking about food and cooking, you know man stuff. A lot of that talking was about...

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Succotash.

The fresh organic green beans have been looking so good at the store lately I can’t resist picking up a carton. When I get home I figure out what I will do with them. Last time it was Chinese buffet...

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Raw pear frosty.

I love seeing the speckles of goodness through the side of the “fancy” blue glass. Our second raw food recipe picked from Ani’s Raw Food Kitchen, by Ani Phyo was her pear frosty which also came out...

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Raw pear tarts.

These will last up to two days in the fridge. If I keep posting recipes from Ani’s Raw Food Kitchen, by Ani Phyo I may get sued but I just can’t resist. These tarts are the bomb. They are by far our...

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Raw almond ginger sushi.

I wanted to post these sushi/nori rolls from Ani’s book so bad so I did a quick search to see if it’s already out on the internet to make sure I’m not posting her whole friggin book on my blog. Since...

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Corn chowder.

One thing is for certain, I LOVE corn. No matter yellow or white just as long as its sweet. I can probably put it into just about anything. Burritos, sushi, mashed potatoes, I’ve put it in spaghetti...

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